Menu ideas

American Steakhouse

Appetizers:

stuffed Mushroom Caps

Potato skins Spinach Artichoke Dip Shrimp Cocktail

Entrees:

Prime rib, Pot roast,Roasted/Grilled Chicken, Baked White, Fish Baked Salmon, Tuna Steaks

Salads and Sides:

Classic American (iceburg&romaine lettuce, red cabbage, carrot, cheddar, cherry tomato, crutons) Ranch, French, Blue Cheese, Catalina, or Italian vinaigrette.

Wedge Salad (bacon blue cheese, bacon ranch, cherry tomato) Caeser (romaine, red onion, crouton, parmasean)

Spring Mix (red onion, dried cranberry, walnuts, mozzarella

Sautéed Green Beans (with onion) Sautéed/Grilled Asparagus

Rustic Pot-roast Vegetables (carrot, onion, potato in brown gravy)

Mashed/Baked/Fried Potatoes Brown and/or White Gravy

BBQ

Appetizers:

Bacon wrapped Jalapeno, Wings (BBQ, Spicy, Jerk),Smoked Sausage Canape

Entrees:

Smoked Proteins: Pulled pork, Ribs, Brisket, Ham, Turkey, Chicken

Sides:

Cole Slaw, Pit Beans, Potato Salad, Grilled Veggies, Cheesy Corn

Greek/Mediterranean/Middle Eastern

Appetizers:

Pita w/ Hummus Lavosh/pita w/ Tzatziki Artichokes w/ Egg Lemon Sauce Fresh Fruit and Olives Greek salad

Entrees:

 Spanakopita Lamb Fish Chicken Moussaka Salads and

Sides:

Green Bean Ragout Rice Tabbouleh Sweet Potato and Red Onion w/Tahini and Zaatar

Indian:

Appetizers:

 Naan Bread w/ Chutneys and Dips

 Fruit Smoothie Shooters

 Chicken Tikka Masala Skewers

 Curry

 Coconut Soup

 Paneer

Entrees:

 Chicken/Vegetable/Paneer- Tikka Masala

 Chicken/Vegetable/Paneer- Vindaloo

 Chicken/Vegetable/Paneer- Curry

 Chicken Shawarma

 Tandoori Chicken

 Butter Chicken

Italian Menu

       Bruschetta

 Spedinni

 Prosciutto cups

 Caprese Canape

 Bread with oil, parmesan, and balsamic Vinegar

 Spinach Artichoke or Traditional Lasagna

 Pasta with Chicken or Meatballs

 Marinara, Alfredo, Pesto, and Marsala sauces

Salads and Sides

 Italian salad blend

 Pepperoni, salami, Mozzarella, parmesan, olives, red onion, pepperoncini peppers, croutons

 Balsamic, Oil and Vinegar, Ranch, Catalina

 Italian bread and herb butter

 Anti-pesto

Mexican

Appetizers:

 Pozole, or Tortilla Soup

 Taquitos

 Guacamole, Salsa, Pico De Galeo, Verde, Diced Onion and Cilantro, Lime Wedges

 Chips and Queso

 Shrimp and White Fish Civece

Entrees:

 Street Tacos

 Enchilada

 Arroz con Pollo

 Carne Asada

 Barbacoa

 Carnitas

 Veracruz Fish

Salads and Side Dishes:

 Mexican Salad Blend

 Black Bean and Corn Salad

 Cotija, Queso Fresco, and Cheddar Cheeses

 Cilantro Lime rice

 Black or Pinto beans with Chorizo

 Spanish Rice

 Refried beans

 Mexican Fideo